This is new and strange, and I don’t really like it

I love to cook. Always have, and I hope that I always do. I love to play and experiment and whip up delicious creations. I rarely struggle with recipes, and right now I’m struggling. This is a completely new and strange experience. It’s stressing me out.

Last weekend I went to Phenix City, AL (just outside of Columbus, GA) where my Diamond sister, Anna, lives with her husband Tim and their son Caden. For those who don’t know, a Diamond is the equivalent of a “big” in a sorority, but my sorority, Alpha Delta Pi calls them Diamonds. Our symbol is a diamond, and they changed the name in order to better create a sense of equality among the members. Everyone is a Diamond, no distinction between “big” or “little.”

While we were there visiting Anna, they took us to lunch at a place called Zoe’s Kitchen. It was the epitome of comfort food with a Greek/Mediterranean twist. Lots of wraps, pita sandwiches, hummus, all filled with delicious flavors- the perfect combinations of crunchy and soft, sweet and salty.

Each entree selection comes with your choice o several delicious sides. Tim selected their braised white beans with rosemary. The depth of flavor in these beans (he insisted I try a bite!) was out of this world. It was a bowl of beans. And it was also one of the single most delicious bites of food I have ever had. Creamy, complex, hearty and warm with this slight sweetness, almost like a shortbread cookie that has delicious bits of sweetness among the thick, bread-like cookie. No, those beans didn’t taste like shortbread, but the way the sweet fragrance of the rosemary crept out over the meatiness of the beans and completely enveloped every taste bud.

It was the type of bite you don’t want to chew or swallow. You just want to hold it in your mouth and taste it forever.

Ever since then I have been trying to recreate the recipe. There is surprisingly little on the internet in terms of similar recipes, so I’ve attempted recreating this one on my own. I’m so close. It has all the same flavors, all the same known ingredients, but it’s still missing something. You can taste the garlic, taste the rosemary, and the beans are creamy and cooked perfectly. Something is missing, though, and the flavors are just not marrying the way that they should.

I’m not giving up, but it’s definitely a struggle and I don’t like it one bit! I guess this is just part of the process. I’ll dive back in to my falvor bible, research the herbs, taste everything again, and throw on another pot tomorrow. Alex is probably going to kill me (he hates the smell and taste of Rosemary, the smell gives him a headache, the taste makes him retch) but I will press on! Any of you chefs with advice out there in cyber-land, I sure would appreciate some guidance!

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3 Comments (+add yours?)

  1. kfaye78
    May 04, 2012 @ 23:34:33

    Your writing is very evocative. I don’t particularly care for white beans, but your description of that bite surely did make me want to try some! Kudos on great descriptors!

    Reply

  2. The Perky Poppy Seed
    Oct 28, 2012 @ 12:01:28

    Maybe try writing to the restaurant and asking if they would give you the ingredients.. or ask your Diamond sister to stop by and ask what is in the dish.. If you have the ingredients it would just be a matter of trial and error:) I have found that people are usually happy to share what is in a dish and usually they will even give you a how to…. 🙂 Let us know what happens:)

    Reply

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